two restaurants in Abu-gosh : one of the most popular places to
visit near Jerusalem .
Our reporter ,Endy Jber who happens
to be a resident of Abu-gosh, gives us a close
view of two restaurant's there.
The picturesque village of Abu Ghosh is located on the road to
Jerusalem from the west. Around it you can find Ma 'ale Hahamisha,
Kiriyat Ana vim, Kriyat Ye'arim and Beit Nakofa. The road to Abu Ghosh is
surrounded by green scenery and it is a tourist attraction. Music festivals,
which are held every year in Abu Ghosh, attract many visitors from all over the country.
Abu Gosh is famous mainly for its wonderful hummus, and the places
which also serves piquant salads alongside hummus. There are also restaurants
serving authentic Arabic cuisine. additionally, in the village there are shops
for sweets such as baklava, halvah in different flavors and sweet knava. Near
the area of the village there are the Ein Hemmed National Park, Ein
Nekofa and Har Harowah.
Our first restaurant is Naji's restaurant, which has been in the center of Abu Ghosh for
about 17 years. the meat is fresh and of a very high quality because it comes
directly from Naji's butcher shop. It offers a special menu that includes
salads, a variety of fresh and delicious meats and, of course, the famous
hummus .Here you will find very good
hummus, very fresh vegetable salad, and a tray of kofta in the oven or in
tahini. For your first course , it is highly recommended to taste the pumpkin
salad with tahini - a Palestinian delicacy: and of course enjoy the tasty
olives of last year's harvest.
Naji's restaurant is ranked third in the world for
kebab by the CNN. Kebabs is the food of ancient Ottoman emperors, Persian
courts. In Israel, the kebab joint is one place where Jews and Arabs can agree
on something: kebabs are good!
In the Arab village of Abu Ghosh, where residents became famous
for their "hummus wars" with Lebanon, you’re guaranteed a plate of succulent
meat. At Naji, minced beef is mixed with onion, parsley and pine nuts, and
cooked on skewers until it's medium with a little pink in the center.
After speaking about Naji's restaurant comes Abo Shokri's
restaurant , one of the most successful and familiar hummus
places in the Jerusalem area, with a loyal clientele and many
Jerusalemite customers who never miss their regular visit every
Saturday morning.
In addition to the hummus you will
also find salads, falafel, skewers, fried kobe and lamb chops, but the most
requested dish of course is a plate of hummus with beans, pickles and pita
bread on the side.
Abu Shukri recently moved to a large and spacious restaurant on
the Peace road at the entrance of the village, so do not miss it, a few minutes
and you'll be there. The portions are large and generous. On the top of the
dish we have golden grains, and the beans pulp sticks out and melts
softly. The dishes we ordered were served with fresh, unsweetened salad,
medium-sized pickles and traditional pita.
The new place is spacious, beautifully renovated and clean. The
service is attentive. The menu, as is customary in these places, also includes
salads, Mujaddara lentils cooked with rice and grape leaves and a
selection of meats which are probably the main source of income for the place.
But there are certain people who, like me, will only come for hummus and bring
friends with them.
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